Recipes with Strong beef stock or beef bouillon cubes 2 and 3 dl water

Cheese-filled kødruller

Cream cheese, mustard and pepper stir together in a bowl. The meat is tapped out for flat patties. Cream cheese be smeared out in an even layer on top of the steaks. Bacon is allocated above. The steaks are rolled together and fastened with a kødnål or toothpi