Recipes with Strips bacon
Cut the bacon into the tern.
Stir the bacon in a little oil until it is slightly golden and crisp.
Beat the eggs in a bowl.
Add the milk, salt, pepper and parsley.
Stir well.
When mixed well, take the bacon and mix well again.
Pour the mixture on the for
Beat the eggs on a pan of oil and let them fry until it's a mirror egg, roll the minipouls on the forehead and bake the brown until it's golden brown.
Divide it up to 4 potions and then shake the toast. Then it is ready for severing
Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl.
Share the meat into 2 portions and FRY each portion sepa
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