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Recipes with Strøget TSP. baking soda

Cakes Sugar Deep frozen raspberries or strawberries Strøget TSP. baking soda ...

Whip egg and sugar into very thick and light froth. Sieve flour, baking soda and vanilla sugar in and turn it gently into the egg mixture with a spoonful. Wide the dough onto a large paper size throughout the baking tray size. Bend the edges well and sprinkle


Cookies Very finely chopped raisins Acacia honey/honey Strøget TSP. baking soda ...

Turn on the oven at 200 degrees. Stir the butter and flour together. Add the flour and add the milk. Add the vanilla powder, baking soda and cinnamon and then chopped hazelnuts and raisins and stir well together until they are light and airy. Cover a baking sh


Breakfast & brunch Eggs Cold cream or milk Raisins ...

Eggs and sugar whisked. The half-melted, but stirred therein cold fat. Wheat flour, baking soda and gently stir in cardamom and eventually the cold milk or cream. The dough is kneaded together and rolled out to a thick pancake of approx. 2 cm. With a small for


Cakes Cinnamon Grated lemon rind Eggs ...

For dough stir butter, sugar and eggs. The milk is stirred in and finally the flour and bagepulveret. The flour came in bit by bit. The dough is kneaded through. Rolled right thin out to a large surface (perhaps it is easier to do this on a floured piece of pa


Cakes in form Apple or abrikosmos White icing glaze Grapes ...

The whole eggs whipped into a thick egg snaps with sugar and wheat flour and baking powder is stirred gently in the water. The dough is filled into a well-oiled heart shape. Bake at 200 degrees C for about 40 minutes. When the cake is cold sliced it and add


Cakes in form Strøget TSP. baking soda Wheat flour Melted butter ...

Eggs and sugar whipped thickly, then the melted butter, mix the remaining in finaly. Bake in a longish, greased form at 160 degrees for 15 minutes, then put the heat up to 180 in 30 min. Allow to cool slightly before it is taken out of the mold Tips: The


Lunch Bacon cubes Leek Strøget TSP. baking soda ...

melt the margarine when it is hand warm poured it into a bowl and beat with the flour, coffee cream, egg yolks and baking powder with a fluffy mass. Beat the egg whites until stiff and flip it cautious in the airy egg mass. Put wax paper in a baking pan approx


Cakes in form Apricot jam Strøget TSP. baking soda Butter ...

Butter and sugar is stirred. In this mix flour and cornstarch and baking soda and the dough is stirred together. Kneaded lightly between Piebald hands and shaped into buns in paper-or aluforme. Make a small indentation in each cake and jam came in. Bake on