Recipes with Store fennel

Small spicy beef buns

beef Rolls Mix all the ingredients for your beef balls in a bowl and stir the farmer thoroughly. Form the dad to 16 small bowls (use a little icecream to shape them in the same size) and raise them in Becel rapeseed oil with medium heat until they are finishe

Stuffed fennel

Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon