Recipes with Stenfri prunes, boiled in water and sugar

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough