Recipes with Steaks of beef tenderloin. approximately 200 g per PCs
Mains Glass noodles Balsamic vinegar Smoked cheese ...
FRY steaks approximately 2 minutes on each side. Wrap them in foil and let them rest for 10 minutes. Cook Balsamic and red wine into. Add sugar so that the sauce caramel. The sauce must not be too tykflydende, but should be steady.
Fry the mushrooms in butt
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