Recipes with Steaks from the sirloin á 200 grams
Mains Good Virgin olive oil Coarse salt Black pepper from the grinder ...
Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f
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