Recipes with Star anise, whole

Calfder vein in tern in mild curry sauce with broccoli

Begin to peel the bulbs, peel the carrot, roseller slice and apple - and cut all 1 x 1 cm terns. Cut the veal in a 2 x 2 cm tern, then butter and oil into a thick pot and warm until golden. Bring the meat in the pot and brown them on all sides - season with

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Duck breast in Orange

Cut the fat on the duck breast into cubes. Sprinkle with salt and pepper. Cut the oranges in both. Put star anise on the flesh and got the duck breasts in the roast bag with orange pieces. Cut a small hole in the corner of the bag so the steam can escape roast

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to