Recipes with Square pieces of Filo, 10 x 10 cm

Filo rolls with chorizo

Chop the sausage fine and stir it with cheese and cream fraiche. Cut the fillet of 16 squares (10x10 cm) of the 8-square-meter spread and brush the edges with melted butter. Lay a piece of filodej over each and roll them diagonally to small cigar tubes. Brush