Recipes with Split peas

Eisbein with sauerkraut

The shanks are boiled for a faint flare in plenty of water with peppercorns and bay leaves for approx. 3 hours. Onions and bacon are cooked until the onions are soft. The cabbage is pressed free of being and added together with peppercorns and bowl and shak

Dal tarkari (Split Peas with vegetables)

Set the peas to soak in plenty of water in 2-3 hours, drain and blame the peas well. Bring the split peas and water to a boil in a large pot. Put the lid on and let them simmer for 30 minutes. Take the Pan from the heat. Heat the ghee in a large pot for smo

Yellow pea soup

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat f

Erwtensoep (Pea Soup)

Flækærterne rinse in a colander under running water, and getting them in a pan with about 4 l. water (fækærterne don't have to stand in soft). Com grisetå and pork as well as some salt in, and let the Court simmer under low heat for 3 hours. Add the sliced lee