Recipes with Spinach fresh

Redfish with baked fennel and citrus potatoes

Citrus Potatoes: The potatoes are scrubbed, cut into both and put in a refractory dish. The shell of a 1/2 lemon sprinkles over the potatoes with salt and a little oil. Smashed slices can be used in preference to lemon peel. Cut 1 lemon into thin boats and sp

Sea bass medalion shaken in olive with red pepper sauce and vegetable bottom

Red pepper sauce: Start with the peppers: Cut each pepper in 4 pieces and behind them with the skin side up for approx. 10-15 min. At 200-220 degrees until the skin turns dark / black. Take them out, put them in a plastic bag and let them cool off. The skin c

Cutting in mushroom soup with tomato and spinach cream

sauce: Start here. Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and some lemon juice and let it boil halfway. Add cream and boil again to 2/3 part. (Cooking tips: put 50 g. Cold butter in the sauce at

Cod with crisp potato peel and spinach / tomato sauté

Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Cut the cod in pieces and brush with egg white. The potatoes are cut into

Salmon-sliced ​​sliced ​​with leek sauce

Salmon-sliced ​​cutting: Spice the cutie fillets with salt and pepper. Cut the salmon into thin slices and put a layer on top of the fillets and roll it together. Put the rolls in a dish and add fond and white wine. Cover with foil and steam them in a hot ove

Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv

Salmon-stuffed isingfilet with chives sauce

Salmon-stuffed isingfilet: Season isingfileterne with salt and pepper. Cut the salmon into thin slices and place a layer on top of the fillets and roll it along. Put the rollers in a dish and add the stock and white wine. Overdæk with foil and steam them in a

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu