Recipes with Special reserve port wine
Desserts (warm) Figs Filo A little creme fraiche 38% for garnish ...
Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.
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