Recipes with Spare ribs

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Grilled American spareribs

If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes. Whip the marinade together. Save approx. 1 DL. For brushing and serving. Brush the pre-cooked ribs with b

Spareribs

Pre-cook the sparibes for approx. 1 half an hour in leachate water They are picked up and put in a good marinade while they are hot. Then they get more flavor. Put them if necessary. In a plastic bag. 2 hours are appropriate. Gril the sandwiches for 7-8 minu

Oven-fried American spareribs

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.

Marinated spare ribs

Marinade whipped together and pour over meat (connector slightly in the flesh with a fork). Be marinated about 5 hours and invert a few times while. Spare ribs are taken up by the marinade, sprinkled salt and placed on grate over mes baking pan. Made in ove

Spare ribs in honey/Orange marinade

All the ingredients for the marinade whipped together and poured over the spareribs ´ one. Flip it well around and let them soak for at least half an hour, preferably longer. Grill them about 20 minutes at the garden Grill. Please be aware that honey well can

Honey marinated spareribs

Stir in a marinade of soy sauce, honey and mustard. Mariner flesh in 1/2 time. Scrub the potatoes and carrots. Take the meat out of the marinade and grill pork, until tender. Grill roast potatoes and sprinkle them with salt. Cook carrots until tender, but stil

American sparerips

Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way. Be t