Recipes with Soup or broth (possibly from canned or cube)

Cassoulet-French lamb Casserole with beans-in pressure cooker

Put the beans in cold water 1/2 day time. Slice the meat and pork in bite-sized pieces. Allow the oil to be hot in the pressure pot. Saute the first pork and onion in it, so pieces of meat. Pour the water from the beans and iblødsætnings came to the Pan along