Recipes with Soft cream cheese

Baked cheesecake with cream fraiche

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly

Festive Cheesecake

bottom: The biscuits are crumbled, chopped with fat and pressed into a pieform or spring form. Put it cold while mixing the filling. The filling: Stir quark and cream cheese together until it is even. Place the house blister in soft in cold water. Heat 3

Cheesecake with chocolate biscuits and orange

Lubricate a spring shape and coat the bottom with baking paper. Run the biscuits through the blender until they are finely crushed. Stir the melted butter and biscuits well together and spread it evenly in the mold. Put it on the fridge. Whip the ricotta,

Squash and pineapple cakes

1. Heat the oven up to 180 degrees 2. Mix squash, flour, baking soda, salt And almonds in a large bowl. 3. Mix eggs, sugar, whipped cream, oil And pine nuts in another bowl. Pour the mixture into the first bowl, And mix well with a whipping Or a wooden