Recipes with Smoked venison into thin slices

Smoked venison with butter roasted chanterelles and skovsyre sauce

Smoked venison-cut in thin slices-is on the middle of the plate. Forest acid rinse and place in a saucepan with the cream. Brought to the boil and småsimrer to the cream becomes thick. Season with salt and pepper (to taste freaky). Kantarellerne brushed fre