Recipes with Smoked lard, 2 mm thin

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T