Recipes with Smoked breakfast sausage

Smoked medists in the oven

Cut the pears into 5 cm long pieces and cook them barely in lets-salted water (or in the microwave). Let them drip well and put them in a greased, refractory dish. Flake the mediserspoon and cut it into slices. Shake these in the margarine and pour them into t

Bought smoked medists

Yeast, oil, salt, milk / water and any eggs stir together flour add to the dough hangs Raises for 15-20 minutes Medists are cut into two pieces, and the skin is taken by the Dejen split into two and rolled out. The mediator is packed / rolled into the dough

Fondue with smoked medists

Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls. Accessories: At dinner, each of the sausages dipped for a few minutes in the soup, just like the fondue. The accessories are eaten next door.

Potters pie

Flake the mediator and cut it and the uncoloured sausages in thick slices. Shake them lightly in butter or margarine and add the chopped onions. Turn it for a few minutes and benefit it in greased, refractory dish. Place porridge slices and tomato boats in

Spaghetti with medists

Cook spaghetti 5 min in leachate water. Meanwhile, the medist is cut in 4-5 pieces. The spaghetti comes in a refractory dish and the medist is laid on top. Place in the oven at 180 degrees for 15-20 minutes. When it is 10 min back covered the dish of grated ch

Smoked medists in dish with rice

Open the pack of smoked medists and remove the skin from it. Place it in an ovenproof dish and butter the mustard on it. Put a bowl and mix chopped onions, chopped tomatoes and spices. Pour tomato mixture into the dish with the medist and put it in the oven at

Schumann's Sausage dish (cheap easy food)

Peel and cook the potatoes for about 8 to 10 minutes cut them into slices once they have cooled .. Peel the skin of the smoked medists and cut it into slices like the potatoes Chop onion and garlic Mix the cream and tomato sauce and chop the thyme into a un

Falunkorv

Smoked medists and vegetables are cut into slices. Put in a greased fireproof dish. Make sure that there is food to cover storage due to evaporation. Stir in the court along the way so the top layers do not burn. tips: The dish can be made cheap or you