Recipes with Small paragraph. red/green peppers
Soups Oil Concentrated tomato puree Flat-leaf parsley ...
1st day
Boil with salt and plenty of water. Cool the soup with the legs and leave it cool for the next day.
2nd day
Warm the soup with leg to the boiling point and in the following ways:
Cut the cabbage into very thin strips peel carrots and beetroot C
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