Recipes with Small fennel
Mains Pepper Salt Butter for frying ...
Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter.
Add the rest of the ingredients except lemon juice and corn starch.
Let the meat boil
Lunch Freshly ground pepper Salt Tomato puree ...
First cut the meat into cubes of approx. 5 x 5 x 5 cm. Peel carrots, parsley roots and the fennel and cut them into roughly 2 cm thick slices. Heat the oil in a thick-bottomed saucepan and Brown kødtern and vegetable slices.
Joined tomato paste, peppercorns
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