Recipes with Small bunch flat-leaf parsley

Boiled veal breast with white beans

Poultry: Cook carefully under low 1 hour. Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and

Cheese Sauce with mustard

Chop both parsley leaves and stew fine. Put a frying pan over high heat and add olive oil. Touch the mustard i. Add cognac. Stir the two kinds of cream and most of the parsley. Bring the sauce into a boil. Remove the heat and stir the cheese. Sprinkle the r

Bacon fried salmon with lentils and blood grapefruit

Came the lentils in a saucepan, and cover with plenty of water and a little salt. Cook the lentils until they are tender, it takes 20-30 my. Pour the lentils in a sieve, and let them drain. Cut the peel and bottom of grape fruits. Cut the grape fruits into

Possiner in seasoned Sourdough with spring herbs

Mix flour, salt, chervil and parsley. Add water and knead to a smooth dough has been achieved. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body,