Recipes with Small bag of shallots
Soups Pepper Salt Splash of cold champagne/asti ...
NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening)
Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight.
Mix well and boil, add cream and season with salt and pepper.
Serv
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