Recipes with Slices of good bread

Toasted bread with seafood

Clean all the ingredients in suitable pieces, and like the same size. Make sure the scallops are chopped well. Then mix the dressing consisting of cremefraiche, lemon, salt and pepper (You can easily vary it yourself, try with a little ketchup or Dijonsenne

Oven baked whole squash

Squashene cut 2/3 through in thin slices (like for Hazel back potatoes) Oil, garlic and Basil stirred together and shall be distributed between the discs in squashene, which bake in the middle of a hot oven 200 degrees for about 30 minutes.