Recipes with Sky

Pork stew with crisp hard

A good crisp hard is available if you scratch the tail narrowly, with ½ - ¾ cm, space. The salt draws the water out of the bacon, which makes it more crispy. Lay the ladder with the sword down in a small pan. Pour boiling water on, so the hard is just cover

Roast beef stew with heavy sauce.

Scratch, if any. Flesh and let it stand for 30-60 min. Brown the fat in a sufficiently large frying pan so that the steps do not lie completely to the edge. Turn the ladder and brown it well over medium heat. Peel the onions and cut them in both. Let them f

Veal chops as in the Ardennes

The oven is preheated at 175 degrees C. The butter is melted in a saucepan large enough to accommodate the cutlets in one layer. Then chopped the chopped onion and carrots with stirring for approx. 10 minutes. When they are clear, the saucepan is set aside.

Chop chop

The Savoy Cabbage is flaked and blanched in boiling water with salt and then drained. Onions cut into slices are sautéed in the lard that it gets color. The chop chops are heavily browned on an almost dry forehead. In a frying pan / lamb, add a layer of ca

Game sauce I

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

Turkey breast with mushroom and courgette sauce

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The

Glazed liver posture

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the

Marinated wild, reindeer and moose

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of