Recipes with Skinkesnitzler

Hamskinks with balsamic vinegar

Soft raisins and pine nuts in red wine. Step finely chopped garlic and sage in oil and butter. Place the meat and leave it brown on both sides for a few minutes. By good heat. Season with salt and pepper. Take the meat off the pan and keep it warm.

Spinach soup with stir fried strips

Clean the spinach Wash and clean the cauliflower Cut carrots into slices and slice, if desired. each slice out like a flower. Boil Egg Noodles the ham cut into thin strips hot a vok or Broil pan up and got half of the oil in. Fry the meat and let it form

Stuffed skinkesnitzler

Bank snitzlerne as thin as possible (e.g. between 2 pieces of film). Butter a thin layer of cream cheese on each and fold them together. (Save the rest of the cheese to pureen.) Flip snitzlerne in seasoned bread crumbs. Let them rest for 10 minutes before t