Recipes with Skimmed broth from boiling the flesh
Mains Wine vinegar Finely chopped yellow bell pepper Finely chopped red bell pepper ...
Give the brine a rehash and let it get cold. Put the chicken meat in the brine and let it soak for about 6 hours in the refrigerator. Bring approximately 3/4 l. boil with carrot, onion and parsley. Boxes and put the meat in brine the boiling water. Reduce the
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