Recipes with Sirloin steak, trimmed
The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm.
Chop the onions nicely and season them until they are clear. Then add broth
Cut the meat into strips and Brown it well in the fat.
Let the finely chopped onions Brown with the final minutes and season with salt, pepper or paprika.
Sprinkle the flour over and infants with water and cream or sour cream.
Add the mustard, tomato
Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t
Start with forcemeat. NIP and rinse the spinach. Came the spinach on frying pan with væden which hangs at, put the lid on and cook for 2-3 minutes over low heat until the spinach has fallen a little together. Take it up, cool it and chop it coarsely. Press exc
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