Recipes with Shredded iceberg lettuce

Tunsalat with red chili

Let the water run from the tuna. The shredded vegetables are cooked quickly, so that they are still crisp. These are thoroughly drained, remove all the kernels from the red chili, chop it well. All these ingredients are turned into creme fraichen, it just has

Phred tunmousse

Water filtered from reaching and it all blended together, except husblasen. Husblasen is dissolved in water and pour in. Tuna mousse pour into a ring mold, and placed in the refrigerator 1-2 hours. Tips: Garnish with shrimp and tomato boats.