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Recipes with Shoyu

Mains Pepper Salt Crushed garlic ...

Say the soybeans. Cook them strongly in fresh water in an hour. The long cooking time makes them easier to digest. Turn down and let them simmer under the lid yet for an hour or until they are soft. Say them, save the water and let them rest. Heat the oil i


Mains Salt (u.s. top) sugar Japanese soy sauce ...

Start with to marinate the meat: Peel the ginger and grate it finely on the grater. Mix the grated ginger with soy sauce in a shallow dish. Place the pork in the plate and let it marinate for a while. Flip it every now and then. Make the salad while the mar