Recipes with Shoulder of lamb without legs
Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat.
Rinse and peel the tomatoes and cut them in
Share the meat into four pieces. Put 4 incisions in each and every connector small slices with garlic in.
Take a suitable piece of aluminum foil so that it will be room for all the ingredients inside. Butter a little butter on the foil. Put a piece of meat
Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour.
Peel the carrots and turnips and halve them. add them together with apricots and almond
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