Recipes with Shoulder of Lamb on the bone

Indian lamb with beans

Pour the beans softly into cold water for 8 hours. Cut the lamb from the leg and cut it into the tern. Heat the oil on a pan and brown the meat with salt and pepper. Put it in a saucepan. Season onions, garlic and all spices on the forehead for 2-3 minutes and

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t