Recipes with Shelve-cherry
The bearers are thrown out. Berries and sugar are poured into an Atamon-filled jar / glass. Rome and Atamon are added. The jar is covered with a cloth and is set cold / refrigerator. The jar after the last stirring closes the jar / glasses.
The bearers are thrown out. Water, vinegar and sugar poured over. Put the jam in a boil over low heat approx. 10 min.
Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring and boil for another 2 minutes. The jam is filled with glass of Atamon-f
The berries udstenes. Water, vinegar and sugar is poured over. Evaporate to the boil over low heat about 10 mins.
Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring yet 2 min. evaporate is filled into the Atamonskyllede glass, which is close
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