Recipes with Sheets puff pastry

Baked feta

3 plates of butterdej dissolve and roll out. Of each plate cut about 8 squares (5x5 cm.). The edges are brushed with egg yolk and 2 cubic feet in the middle. If using feta in the make, the terns should be flushed before use. Grind a little pepper and fold the

Potatoes in butterdej I

Peel the potatoes, grind them roughly, rinse the potato strips in a barrel of water under running water for a few minutes (until the water is ready) and squeeze the liquid out of them. Shovel smoothly. Chop hanged until it's shiny and put the cracked potato

Baked turkey breast with mornay sause potatoes

The potatoes are peeled and cut into very thin slices. The onions are peeled and cut into slices (not necessarily in the rings). Put a layer of potatoes in a refractory dish. Put a layer of onion on top and sprinkle well with salt and pepper. Repeat this until

Baked bread on the grill

Roll the butter dough into the appropriate thickness, if necessary. With a little flour, so the butterflies are not stuck on the table, put the cheese into the butter dough and brush with together whipped egg, cut excess dough away. Behind the grill to the dou

Kirsebærpie

Bring sugar and cherry into a saucepan and slowly warm up. When it boils, turn off. Bring cream, corn starch, egg yolks and sugar into a pan and whisk it together while heating to a thick cream. Remove the heat and taste with brandy. Put the cherries and grab

Baked cod in limestone spinach

Creamed Spinach: Opto spinach. This can be done by steaming it in a sieve if you have to rush. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minutes until the sauce has a

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa

Svesketærte

Cut the sauces into coarse pieces and steam them 6-7 minutes in the wine under the lid. Let the swans cool down, still under the lid and mash them easily. Load two thinned biscuit slices on top of each other and roll them out thinly. Put baking paper on a plat