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Recipes with Shallots, chopped

Base recipes Whole black pepper Comments Lemongrass chopped ...

Heat a wok, add coriander and mustard seed and warm it until it starts to smell. Shake or blend coriander and come with pepper in a mortar or small blender. Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight gl


Mains Juniper berries, crushed Freshly ground pepper Corn flour ...

Step a piece of animal meal or 4 fillets spicy with freshly salted salt, pepper and crushed juniper and let the meat rest wrapped approx. 10 min. Saute the chopped mustard onion and garlic in oil. Add mushrooms as small as the liquid is gone. Take half of t


Sauces White wine Butter Shallots, chopped ...

Put the shallots in a bowl of white wine, salt and pepper. Place the dish in the oven for 3 minutes at 100% without lid and say the onions. Add butter into small pieces and boil for 30 seconds at 100%. Whip the sauce. The white wine can be replaced with


Sauces Pepper Salt Wine vinegar ...

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper. Put it in the oven without lid for 3 minutes at 100% and say the onions. Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip. Whip the eg


Mains Freshly ground pepper Garlic, cut A little fresh herb sprigs URf.eks. thyme, Rosemary flat-leaf parsley ...

Sauter garlic, chili, chopsticks and pores stirring to onion and leeks are tender. Add salt and pepper. Vip the vegetables out of the forehead and wipe it off. Bring mussels and wine in the forehead with a little spice and steam the mussels for a little 4-5 mi


Mains Freshly ground pepper Salt Basil ...

Stir the onions in butter with stirring for a couple of minutes. Mix the rice and stir, so that all the rice corn grew well. Add boiling broth, a few dl. At a time, let the broth boil between each addition. Continue this way until the rice is tender and the br


Cold cuts Pepper Salt Lemon ...

The halibut is chopped and mixed with onion, dill, pepper, oil, lemon juice, salt and pepper. Decorate on dish and decorate with lemon slices, dillkvist and egg yolks in shell.