Recipes with Serving pieces salmon around 150 g per PCs
Mains Banana leaves Finely grated fresh ginger Red chili, fintsnittet ...
Blanch the banana leaves by placing them in boiling water for 1 minute. Let them drip and cut into 4 large squares. Cut possibly. Fish out into big tern and put it in marinade. Let it drag 10 min. Take the fish off the marinade, spread it on the banana leaf sq
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