Recipes with Sea Trout Fillet

Gratinated sea trout

Sea urchin fillets and put in a refractory dish. The white wine is poured over the fish, seasoned with salt and pepper and added to sliced ​​green olives. When the fish is finished, the mushrooms are sautéed in the fat. The flour is sprinkled and you spout wit

Creamed sea trout

The sea urchin is cut into fillets and the skin and legs are removed. The wreath is easily salted approx. 1 hour. Meanwhile, the herbs are cut into long thin strips. A saucepan is lubricated with butter at the bottom and the herbs are laid in it. The tro