Recipes with Sea buckthorn

Blackberry / sea buckthorn juice

Boil blackberry, sea towers and water for the berries are tender. Spell the mass and say it through a safeti. Add 500g sugar per liter of juice and boil, add the atamon and pour the juice onto the shredded bottles that close immediately.

Havtornemousse

Boil the rinsed berries with sugar until the sugar is dissolved. Blend and say the berries and cool. Melt the soaked husblas in a water bath, stir a little of the berry puree in the melted husblas and stir it all in the puree. Whip the cream halfway. T

Port thorn juice

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added

Havtornsorbet

Sea towers are boiled with water and sugar, only boil until the berries are cooked out. Pointed through a hulsi. The juice is first cooled in the refrigerator. Add egg white and drive on ice machine. tips: Can also be placed in the freezer, preferab

Havtornlagkage

Bottom: Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. When 2 of the eggs have arrived, add the flour, then add the rest of the eggs. The mass is distributed in a spring shap

Havtorns juice

Pick or cut gently havtornen from the sand. Use gloves. Pressure porters so that it becomes a mush. Mashing can be bottled or frozen. Sugar 300 g sugar and add pure pasteuriser in 70 ' C heat. Havtornspuren can be used for jelly, cream, juice, and more Juic

Havtorns, Rowan berries and Apple jelly

Boil the water up and put the fruit in. Cook in yderligger 10-15 minutes under the lid. Mash with a fork until the berries go broken. Pour through a cloth and let the juice drain for about 30 minutes. Objectives the juice and boil it up. Add sugar gradually an