Recipes with Sauterne (or other botlle of Muscat wine)

Wild boar tenderloin baked in puff pastry with chicken soufflé and Morels

Afpareres Tenderloin of sinew and Brown on the Pan in butter, seasoned and cooled. Place in blender and run cool chicken meat with salt, pepper and eggs and cream added, blended blank without dividing. The shiny father touched in Bowl with chopped herbs and pu