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Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour.
Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on.
In the oven approx. 45 minutes at 200 deg
Meat cleaned and chop in the middle.
Put some bacon pieces in the cuts and close the meat with madsnor.
Sprinkle some cooking oil in a large frying pan on medium-duty plus.
Add the last accessories while you touch around the forehead.
The meat is loaded
Rinse bird well and rub the outer and inner with salt and pepper and a bit of ground ginger.
Father: Stir the meat with shredded onion, egg, bread crumbs and parsley and season to taste with salt, pepper and thyme. Fill the forcemeat into bird and close wit
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