Recipes with Santa maria Bay leaves

Sønderjyske surribs

Water, vinegar, Oscar Duck broth, Bay leaves, onion and spices cooked up meat is added and cooked tender. approximately 1 hour. The meat is taken up, cooled and cut into slices, placed at the bottom of a casserole dish. Oscar Light Aspic added the boiling brin

Sømandsbøf from Ærø

Kødskiverne reversed in flour and Brown. Sauté the onions. The Golden onion and the meat distributed in a saucepan. Boil water and broth up with Santa Maria Bay leaves and pour it in. Salt and Pepper are added to Santa Maria. Let the Court småsnurre 1 1/2 -2 h