Recipes with Salted, smoked lard

Funky apple pork

Cut the spoon into the tern and sprinkle it crisply (lightest in the oven at 210 degrees). The apples are peeled and cut into thin boats. Boil for mash at low heat with 2 tablespoons of water. Taste the saucepan with sugar as needed. Add 1/2 dl of fat from the