Recipes with Salt to taste with
Sides Salt to taste with Red balsamic-vinegar Red cabbage, cut ...
The cabbage is swirled in the butter for about 10 minutes. Cranberry juice and balsamic vinegar are added and boil on low heat for approx. 1 hour. Add more juice and a little water if it is boiling dry. Season with a little bit of salt.
tips:
The red cabba
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