Recipes with Salmon portions (after appetite)

Sonja's easy salmon dish

Slice the sliced ​​pears for a few minutes in fat, sprinkle with salt and pepper and pour into an ovenproof dish. Lay the slices on top of the porridge, Mornay sauce poured over. tips: The dish is put in a 200 gr. Oven and baked for approx. 30 minutes. Ser