Recipes with Salmon of approx. 200 g

Salmon with leek and carrot

Place the skinned and non-wicked salmon slices in a dish with a border. Put all the ingredients of the layer in a saucepan. Cut leeks and carrot into slices. Cook the sheet for 8-10 minutes to make it rich and good. Add the vegetables and pour the cookin

Boiled salmon with slices of carcasses

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley. Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand