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Recipes with Safflower oil (or other oil)

Appetizers Flat-leaf parsley Cucumber Desiccated coconut ...

Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the k