Recipes with Rye bread-sprinkle
Desserts (cold) Water Apples Cardamom ...
The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are steamed in water, wine and sugar until the liquid is evaporated. The apples are laid in a fireproof, greased dish. Butter and sugar are stirred well. Eggs
Desserts (cold) Vanilla Apples Brown sugar ...
The apples are rinsed, rubbed roughly on the raw iron and mixed with sugar. Rye bread, rasp and dough mix well and lay with the apple pin in a refractory, greased dish. Bottom and top loaves bread. Buttercloths are placed here and there. Baking time: 1 hour at
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