Recipes with Rye bread 2. day
Bread, buns & biscuits Rye bread 1. day Rye bread 2. day Leaven (approx 500 g) ...
Manufacture of rye bread
First day: kneading, raising - 5 minutes of work
The sourdough and salt dissolve in lukewarm water.
The rugmeat is weighed off and about half pasted into a smooth porridge.
The remaining flour is stirred into a dry dough.
The dew
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