Recipes with Rum or brandy
The butter is crumbled in the flour. Add sugar and water and gently mix the dough. Leave it cool for 1 hour.
Peel the marcipan on the raw roast and stir the whipped white i. Roll the diced pie and coat a greased pie shape. Lubricate the marcipan above.
B
When everything is blended, it is served in glass that has been in the freezer.
The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.
Pour softly in cold water. Boil under constant stirring cream, sugar and vanilla in a pan for approx. 3 minutes. Cool slightly, remove vanilla pole. Stir house blast and room in.
Fill the serving forms half with the cream. Put them in the refrigerator for 1
Grate the cheese on the rough side and stir the grated cheese with cream and soured milk product.
Stir the spirit drink in and got the curd in a stone jar or similar, cover it and style it in the refrigerator 3-5 days. Stir in the on and off during this tim
Pour the two kinds of wine in a saucepan and stir in the citrus juice and Peel, tea, sugar and spices in. Let it all Cook very slowly up for low heat until it is just below boiling point. Then take the Pan from the heat, rum or brandy are added, and the punch
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