Recipes with Roughly chopped dark chocolate
Eggs and sugar are stirred foaming and the remaining ingredients are piped into the dough in greased muffin molds and baked for 15 minutes at 200 degrees C.
Mix wheat flour, baking soda, salt, dough, oatmeal, nuts, chocolate and vanilla sugar in a bowl. Add oil and water. Stir all together for a dough. Put the dough on top of a greased plate with about 5 cm space. The cakes flow out during baking. Behind 175 degre
Whip the butter and sugar thick and creamy and whip the eggs in one at a time.
Stir the chocolate in the dough.
Mix flour, baking soda and cinnamon, turn the flour mixture into the dough, which is spread into muffin.
Bake the cakes at 200 degrees for approx
Turn the oven on 180 degrees hot air.
Whip egg, sugar and maneless airy.
Wheat flour, chocolate, macros and bananas are reversed.
Finally, the margarine is turned in.
Pour into a paper-baked pan and baked in the middle of the oven.
Can also be made as
Turn on the oven and set the temperature to 190 °.
Dress a sleeves with large paper sizes - 1 dl for American muffins.
Whip butter and sugar until it is soft and airy.
Whip egg in the mixture, one at a time, add cream and cream.
Mix flour, cocoa, baking so
Collect all the ingredients in a bowl and knead it until the marcipan is well mixed with the rest. The nuts and the chocolate are filling a lot and make it difficult to gather.
Heat the oven up to 175 g. Cut the small balls into the size of a walnut and mak
The cake is crumbled in a bowl. Warm the cream slowly up to the boiling point with the vanilla kernel and the empty vanilla bar without having to boil. Add the chocolate and let it melt to a smooth sauce while stirring. Mix it with the crumbled cake and add th
Whip or stir butter and cane sugar in a light and airy manner. Whip egg and vanilla sugar in. Place the flour over and turn it into a spoon. Chop the two kinds of chocolate and turn them into the dough with oatmeal. Make sure everything is well mixed. Put the
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