Recipes with Rose hips (ca. 2 l)
Porridge & gruel Atamon to rinse the glass Liquid atamon Rose hips (ca. 2 l) ...
The carriers are rinsed and cleaned for stalk and flower. The carriers are divided and the carcasses are partially removed. Put the carriers in cold water gradually. The carcasses are skimmed away as they float on top.
The hybenes are placed in a pan of app
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